Food Waste

Written By Angela Anandappa

Food waste is one of the largest opportunities for balancing our world’s carbon and nitrogen flow. There have been numerous reports of extra-ordinary levels of food waste due to lock downs all over the world. However, a dramatic increase in home-cooking has sparked new ways to reduce food waste which may actually reduce the overall waste of food.

Food Waste. Image courtesy of Emmet.

Food Waste. Image courtesy of Emmet.

Angela Anandappa

Dr. Angela Anandappa is an advocate for global hygienic practices to enhance public health through safer food and improve the food system. She is the president of the Alliance for Advanced Sanitation.

https://www.linkedin.com/in/angelaanandappa/

https://www.linkedin.com/in/angelaanandappa/